Meetings and Events June 13 Luncheon David Collins from Avery Dennison will serve wine samples as he speaks about the importance of labeling as a communications tool in the process of selling wine. The average consumer chooses a bottle of wine based on many factors – and sometimes the final choice is made by the effectiveness of the label. David will share the steps his team at Avery Dennison takes to create appealing labels. He’ll also explain the challenges of communicating to several audiences in the sales chain: the companies that print the labels, the wine companies that make the wine and ultimately, the end user – people like us who drink the wine! David currently serves as the manager of the Prime Paper Product Line Team and has been with Avery Dennison for almost five years. Prior to that, he held management positions at TTI Floor Care and Royal Appliance. He graduated from the Max M. Fisher College of Business at The Ohio State University and received his MBA from John Carroll University. Reservations are required by Monday, June 11 through our website. Guests are always welcome. The cost is $15 for members and $25 for non-members. For additional information, please visit the programs page or call Diana Lewis at 440-255-8932. Dino's Restaurant is at 4145 SR 306, Willoughby, Ohio. Lunch meetings are held from 11:30 a.m. to 1:15 p.m. and include networking and a half-hour program. More info, location and driving directions | Make reservations
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